These traditional Gyoza start with house-made dough, thinly rolled and filled with fresh savoury ingredients. From there, we steam each batch to seal in the juicy perfection. Great as an appetizer or served as an accompaniment to your favorite noodles. These Gyoza are sure to satisfy!
Sesame Ginger Chicken Gyoza
Size/Packaging250 x 20g - 5 KG/BX
AllergensWheat, Soy, Sesame
Heating InstructionsTo reheat (refrigerated or frozen Gyozas). Pan Frying (for crispiness): 1. Set the stove on high. Put 1 teaspoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down. 2. Cover pan with lid. Reduce heat to medium once water starts boiling. 3. Cook for 5 to 5 1/